Antioxidant and radical scavenging activities of polyphenols from apple pomace
- 1 January 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 68 (1), 81-85
- https://doi.org/10.1016/s0308-8146(99)00167-3
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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