A new method for determining the degree of hydrolysis in starch hydrolysates
- 1 March 1971
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 16 (1), 215-219
- https://doi.org/10.1016/s0008-6215(00)86117-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The characterization of acid-hydrolysed corn syrups: A theoretical appraisalInternational Journal of Food Science & Technology, 2007
- THE DETECTION AND ESTIMATION OF BRANCHING IN DEXTRAN BY PROTON MAGNETIC RESONANCE SPECTROSCOPYCanadian Journal of Chemistry, 1963
- 145. Random depolymerisations of polysaccharides in which the lower oligosaccharides are protected from further scissionJournal of the Chemical Society, 1963