Carboxylic acids as carbon sources for aflatoxin production
- 1 November 1974
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 30 (11), 1244-1246
- https://doi.org/10.1007/bf01945162
Abstract
No abstract availableKeywords
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- The component fatty acids and glycerides of coconut oilsJournal of the Science of Food and Agriculture, 1955