The component fatty acids and glycerides of coconut oils
- 1 March 1955
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (3), 162-166
- https://doi.org/10.1002/jsfa.2740060308
Abstract
No abstract availableKeywords
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- Foods and drugs analysisThe Analyst, 1909