Starvation prior to slaughter in Atlantic salmon (Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets
- 1 November 1998
- journal article
- Published by Elsevier in Aquaculture
- Vol. 169 (1-2), 37-53
- https://doi.org/10.1016/s0044-8486(98)00332-9
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
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