RESIDENCE TIME DISTRIBUTION (RTD) AND GOODNESS OF MIXING (GM) DURING CO2‐INJECTION IN TWIN‐SCREW EXTRUSION PART I: RTD STUDIES
- 1 May 1998
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 21 (2), 91-110
- https://doi.org/10.1111/j.1745-4530.1998.tb00442.x
Abstract
No abstract availableKeywords
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