Fingerprints of the Drying Behaviour of Particulate or Thin Layer Food Materials Established Using a Reaction Engineering Model
- 31 December 1997
- journal article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 75 (4), 213-222
- https://doi.org/10.1205/096030897531612
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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