Effect of pH and Heat Treatment on the Binding of Calcium, Magnesium, Zinc, and Iron to Wheat Bran and Fractions of Dietary Fiber
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2), 548-551
- https://doi.org/10.1111/j.1365-2621.1981.tb04907.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Metal chelates of pectate and comparison with alginateColloid and Polymer Science, 1966