AN ANALYSIS OF THE DIETARY FIBER, CONTENT OF A STANDARD WHEAT BRAN
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 336-340
- https://doi.org/10.1111/j.1365-2621.1980.tb02609.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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