SODIUM LACTATE EFFECTS ON THE STABILITY OF FRESH AND CURED PORK LONGISSIMUS
- 1 September 1994
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 5 (3), 285-297
- https://doi.org/10.1111/j.1745-4573.1994.tb00537.x
Abstract
No abstract availableKeywords
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