Assessment of Sodium Lactate Addition to Fresh Pork Sausage
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 56 (1), 220-223
- https://doi.org/10.1111/j.1365-2621.1991.tb08015.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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