Effect of Processing Variants on the Nutritive Value of Cottonseed Meal for Chicks
Open Access
- 1 September 1951
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 30 (5), 651-657
- https://doi.org/10.3382/ps.0300651
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Lysine and Methionine Requirement of Chicks Fed Practical DietsPoultry Science, 1951
- The Effect of Pure Gossypol on Egg Hatchability and WeightPoultry Science, 1950
- Effect of Oral Administration of Pure Gossypol and of Pigment Glands of Cottonseed on Mortality and Growth of ChicksPoultry Science, 1950
- The Nutritive Value of Cottonseed for Chicks as Affected by Methods of Processing and Content of Pigment GlandsPoultry Science, 1948
- Processing Cottonseed MealIndustrial & Engineering Chemistry, 1944
- Effect of Cooking on Solubility of Cottonseed-Meal ProteinsIndustrial & Engineering Chemistry, 1942
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941
- Solvent Extraction of Cottonseed Oil. Effect of Cooking on YieldIndustrial & Engineering Chemistry, 1941
- Heat and Moisture as Factors in the Destruction of Gossypol in Cottonseed Products1Industrial & Engineering Chemistry, 1927