Effect of Osmotic Dehydration and High Temperature Fluidized Bed Drying on Properties of Dehydrated Rabbiteye Blueberries
- 1 July 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4), 980-984
- https://doi.org/10.1111/j.1365-2621.1987.tb14256.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Development of quick‐cooking dehydrated pulses by high temperature short time pneumatic dryingInternational Journal of Food Science & Technology, 1980
- CHANGES OF SUGARS AND ACIDS OF OSMOVAC‐DRIED APPLE SLICESJournal of Food Science, 1977