Dehydrated Blueberries by the Continuous Explosion‐Puffing Process
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2), 445-448
- https://doi.org/10.1111/j.1365-2621.1982.tb10100.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Carrot Dehydration—Optimization Process Studies on the Explosion‐Puffing ProcessJournal of Food Science, 1981
- CONTINUOUS EXPLOSION‐PUFFING OF APPLESJournal of Food Science, 1980
- CONTINUOUS EXPLOSION‐PUFFING OF POTATOESJournal of Food Science, 1977
- Blueberry CulturePublished by Rutgers University Press ,1967