Application of Differential Scanning Calorimetry to Starch Gelatinization. I. Commercial Native and Modified Starches
- 1 January 1979
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (6), 201-204
- https://doi.org/10.1002/star.19790310606
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Water Binding Capacity of Commercial Produced Native and Modified StarchesStarch ‐ Stärke, 1978
- Kinetic study of the retrogradation of gelatinised starchJournal of the Science of Food and Agriculture, 1968
- The Thermal Degradation of Starch Part VII. Differential Thermal Analysis of Maltodextrins and of Starch and its ComponentsStarch ‐ Stärke, 1967