COMPARISON OF ASCORBIC ACID CONTENT OF SUPER‐MARKET VERSUS ROADSIDE STAND PRODUCE
- 1 April 1989
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 12 (2), 99-105
- https://doi.org/10.1111/j.1745-4557.1989.tb00313.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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