Effects of dietary lipids on growth and fatty acid composition of rainbow trout (Salmo gairdneri)
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 22 (4), 359-366
- https://doi.org/10.1016/0044-8486(81)90162-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Formulation of practical diets for rainbow trout based on desired performance and body compositionAquaculture, 1980
- Utilization by rainbow trout of diets containing partially rendered hide fleshingsAquaculture, 1979
- Effects of Diet, Ambient Temperature, and Holding Conditions on Plasma Thyroxine Levels in Rainbow Trout (Salmo gairdneri)Journal of the Fisheries Research Board of Canada, 1977
- Use of Swine Fat as an Energy Source in Trout RationsThe Progressive Fish-Culturist, 1977
- Growth response of rainbow trout (Salmo gairdneri) to dietary ω3 and ω6 fatty acidsAquaculture, 1976
- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Lipid Metabolism and Fatty Acid CompositionJournal of Nutrition, 1972
- A Feeding Guide for Brook, Brown, and Rainbow TroutThe Progressive Fish-Culturist, 1967
- Effect of ω3 Fatty Acids on the Growth Rate of Rainbow Trout, Salmo gairdneriiJournal of Nutrition, 1967
- EFFECT OF DIETARY OIL ON THE FATTY ACID COMPOSITION OF RAINBOW TROUT OILNIPPON SUISAN GAKKAISHI, 1963