Determination of water content of dried fruits by drying kinetics
- 1 March 1999
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 39 (4), 337-344
- https://doi.org/10.1016/s0260-8774(98)00132-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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