Octadecadienoic acids of shortenings and margarines
- 1 August 1956
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (8), 341-344
- https://doi.org/10.1007/bf02665105
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Modification of vegetable oils. XV. Formation of isomers during hydrogenation of methyl linoleateJournal of Oil & Fat Industries, 1953
- The trans-octadecenoic acid content of butterfatArchives of Biochemistry and Biophysics, 1953
- Fatty acid composition of hydrogenated linseed oilJournal of Oil & Fat Industries, 1952
- Isomers of linoleic acid. Infrared and ultraviolet properties of methyl estersJournal of Oil & Fat Industries, 1952
- The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,Journal of Nutrition, 1950
- Relation of Fat Deficiency Symptoms to the Polyunsaturated Fatty Acid Content of the Tissues of the Mature RatExperimental Biology and Medicine, 1949
- THE SIGNIFICANCE OF AN ABSORPTION BAND AT 968 CM.−1 IN THE INFRARED SPECTRUM OF METHYL ISOLINOLEATECanadian Journal of Research, 1949
- Comparative Curative Values of Unsaturated Fatty Acids in Fat Deficiency.Experimental Biology and Medicine, 1940
- The nature of the fatty acids stored by the liver in the fat-deficiency disease of ratsBiochemical Journal, 1938
- ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITIONJournal of Biological Chemistry, 1930