Quick-cooking beans (Phaseolus vulgaris L.): I. Investigations on quality
- 1 March 1980
- journal article
- research article
- Published by Springer Science and Business Media LLC in Plant Foods for Human Nutrition
- Vol. 30 (1), 27-43
- https://doi.org/10.1007/bf01112102
Abstract
No abstract availableKeywords
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