EFFECTS OF SODIUM SALT SOLUTIONS ON THE CHEMICAL COMPOSITION AND MORPHOLOGY OF BLACK BEANS (Phaseolus vulgaris)
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2), 531-536
- https://doi.org/10.1111/j.1365-2621.1979.tb03829.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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