Stability of Carotene in Alfalfa
- 1 November 1950
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 42 (11), 2325-2327
- https://doi.org/10.1021/ie50491a039
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Preparation and Storage of Carotene ConcentratesIndustrial & Engineering Chemistry, 1949
- EFFECT OF HIGH-MOISTURE STORAGE ON PRESERVATION OF CAROTENE IN DEHYDRATED ALFALFA MEAL1948
- The Stabilization of Carotene in Dehydrated Legumes (Alfalfa) and Cereal GrassesJournal of Dairy Science, 1947
- Stability of Carotene Added to Solid CarriersIndustrial & Engineering Chemistry, 1944
- Fortification of Oil, Fat, and FlourIndustrial & Engineering Chemistry, 1943