Use of exogenous urokinase to accelerate proteolysis in Cheddar cheese during ripening
- 1 July 1999
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 9 (7), 421-427
- https://doi.org/10.1016/s0958-6946(99)00047-3
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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