Toxicity in Oil Meal, Properties of the the Toxic Factor in Trichloroethylene-Extracted Soybean Oil Meal
- 1 January 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (1), 49-54
- https://doi.org/10.1021/jf60083a010
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Metabolism of Trichloroethylene in the Bovine.Experimental Biology and Medicine, 1955