[30] Methods for measuring transglycosylase activity of invertases
- 1 January 1955
- book chapter
- Published by Elsevier in Methods in Enzymology
- Vol. 1, 258-262
- https://doi.org/10.1016/0076-6879(55)01034-3
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- The oligosaccharides produced by the action of yeast invertase preparations on sucroseBiochemical Journal, 1954
- Transfer reactions catalysed by some sucrase preparationsBiochemical Journal, 1954
- Transglucosidation by honey invertaseArchives of Biochemistry and Biophysics, 1953
- The action of mould enzymes on sucroseBiochemical Journal, 1953
- WATER CONCENTRATION AND THE RATE OF HYDROLYSIS OF SUCROSE BY INVERTASEJournal of the American Chemical Society, 1928
- Digestion in the CockroachBiochemical Journal, 1927
- INVERTASE IN HONEYPublished by Elsevier ,1924
- SOME CHARACTERISTICS OF INVERTASE ACTIONJournal of the American Chemical Society, 1924
- The Quantitative Determination of Cane Sugar by the Use of Invertase.Journal of Industrial & Engineering Chemistry, 1910
- THE INVERSION OF CANE SUGAR BY INVERTASE, II.1Journal of the American Chemical Society, 1908