Letter to the Editor
- 1 October 1989
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 24 (5), 573-574
- https://doi.org/10.1111/j.1365-2621.1989.tb00682.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A predictive model for combined temperature and water activity on microbial growth during the growth phaseJournal of Applied Bacteriology, 1989
- Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activityInternational Journal of Food Science & Technology, 1989
- Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic BrowningJournal of Food Science, 1985
- The effect of pH on continuous high‐temperature/short‐time sterilization of liquid foodsAIChE Journal, 1978