The Influence of Dietary Energy Level, Energy Source and Breed on the Thiamine Requirement of Chicks
Open Access
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (1), 192-199
- https://doi.org/10.3382/ps.0390192
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Present Status of Heat-Processing Damage to Protein FoodsPublished by Oxford University Press (OUP) ,2009
- The Influence of Dietary Fat on Thiamine Loss from the BodyJournal of Nutrition, 1955
- The Failure of Thyroxine and High-Fat Diets to Modify the Rate of Thiamine Loss from the BodyJournal of Nutrition, 1954
- The Effect of Genetic Variation in the Fowl on the Thiamine Content of the EggJournal of Nutrition, 1945
- Studies on the Vitamin B1 Requirements of Growing ChicksJournal of Nutrition, 1938
- A STUDY OF THE SPARING ACTION OF FATS ON THE VITAMIN B CONTENT OF ANIMAL TISSUESPublished by Elsevier ,1933
- SPARING ACTION OF FAT ON THE ANTINEURITIC VITAMIN BPublished by Elsevier ,1929