Extractives of Fish Muscle. 2. Solvent–Water Ratio in Extraction of Fat and Water-solubles
- 1 January 1959
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 16 (1), 63-71
- https://doi.org/10.1139/f59-008
Abstract
The efficiency with which acetone or isopropanol can extract fat, water-solubles, and proteinaceous materials from Atlantic cod muscle depends upon changes in the water content of the solvent. Optimum dilutions for maximum yields of extractives have been determined.This publication has 10 references indexed in Scilit:
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