Thermospray liquid chromatographic—mass spectrometric analysis of mutagenic substances present in tryptophan pyrolysates
- 31 December 1987
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 394 (1), 201-208
- https://doi.org/10.1016/s0021-9673(01)94172-x
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Chemistry of mutagens and carcinogens in broiled food.Environmental Health Perspectives, 1986
- Carcinogenicity of mutagenic heterocyclic amines formed during the cooking processMutation Research, 1985
- Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucoseMutation Research, 1984
- Determination of mutagens, amino-α-carbolines in grilled foods and cigarette smoke condensateCancer Letters, 1981
- STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISHChemistry Letters, 1980
- Potent novel mutagens produced by broiling fish under normal conditions.Proceedings of the Japan Academy, Series B, 1980
- Formation of Mutagens in Beef and Beef Extract During CookingScience, 1978
- Mutagenic Principle(s) in Tryptophan and Phenylalanine Pyrolysis ProductsProceedings of the Japan Academy, 1977
- Detection of carcinogens as mutagens in the Salmonella/microsome test: assay of 300 chemicals: discussion.Proceedings of the National Academy of Sciences, 1976
- Benzo( a )pyrene and Other Polynuclear Hydrocarbons in Charcoal-Broiled MeatScience, 1964