An evaluation of the curd-forming properties of milk mixtures used in infant and child feeding
- 30 November 1952
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 41 (5), 541-548
- https://doi.org/10.1016/s0022-3476(52)80100-3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Curd Tension Test and Curd Number Test Applied to Market Homogenized Milk in Philadelphia—Definition of a Soft Curd MilkJournal of Dairy Science, 1948
- GASTRIC PHASE OF MILK DIGESTION IN CHILDHOODAmerican Journal of Diseases of Children, 1946
- Soft curd homogenized milk in infant feedingThe Journal of Pediatrics, 1942
- The Curd Number Test. A Method of Testing the Curdling Qualities of MilkJournal of Dairy Science, 1942
- BOILED VERSUS RAW MILKJAMA, 1913