Soft curd homogenized milk in infant feeding
- 1 July 1942
- journal article
- research article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 21 (1), 45-72
- https://doi.org/10.1016/s0022-3476(42)80203-6
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- Physical and Chemical Properties of the Fat Globule Adsorption “Membrane.” II. Nature and Origin of Surface Active Materials Involved in Curd Tension Reduction and Prevention of Rennet Clot of Cow's Milk by “membranes” from Natural and Synthetic CreamsJournal of Dairy Science, 1940
- Soft Curd MilkJournal of Dairy Science, 1938
- Problems Related to Homogenized MilkJournal of Milk Technology, 1938
- Council on FoodsJAMA, 1937
- Council on FoodsJAMA, 1937
- Influence of Homogenization on the Curd Tension of MilkJournal of Dairy Science, 1934
- Laboratory Studies on the Chemistry of Soft Curd MilkJournal of Dairy Science, 1933
- A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for InfantsJournal of Dairy Science, 1923
- Homogenized Milk: Its Possible Applications to Infant FeedingNew England Journal of Medicine, 1915