Genetic and Environmental Aspects of Udder Infections

Abstract

Information on the presence or absence of bacterial infections and abnormal secre- tions in each quarter of cows in their initial survey on the New York State Veterinary College Mastitis Program was used to obtain several criteria of udder infection. Year-season and stage of lacta- tion effects were statistically significant for several criteria of infection in first, second, and later lactation groups but did not explain much of the variation in any infection criterion. Age within first and second lactation group also accounted for little of the variation in infection although age within later lactations accounted for up to 5% of the variation in some criteria. Heritabilities from sire components of variance were all low for first, second, and later lactation cows. Heritabilities from daughter-dam regression were low for first and second lactation cows but moderately high for later lactation cows. Regression of second lactation infections on first lactation infections, later lactation infec- tions on first lactation infections, and later lactation infections on second lactation infections were moderately high. tterita- bitities from sire components of variance were not increased by using two surveys per cow, by using only herds with high incidence of infections, or by using only sires with large nmnbers of daughters. Phenotypic relationships between milk yield and infections were all low. Some of the overall measurements of infection on later lactation cows had genetic correla- tions of" approxinmtely .3 with first lacta- tion milk production.