Variation in Modified California Mastitis Test Scores in Dairy Cattle
Open Access
- 1 October 1966
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (10), 1226-1229
- https://doi.org/10.3168/jds.s0022-0302(66)88059-1
Abstract
Statistical analysis of coded modified California Matitis Test scores, recorded over a 3-yr period from cows in 40 herds in 2 areas of Ontario, showed that an average of 22% of the within-herd variation in the scores was associated with variation in age of cow, stage of lactation, month of the year, and monthly production level. Age of cow was responsible for the greater portion of this and accounted for an average of 18% of the variation left after that due to the three other variables had been removed. The remaining three variables accounted for an average of 5.6% of the variation remaining after that due to age had been removed. The coded modified C.M.T. scores were adjusted for effects of age of cow, month of year, stage of lactation, and monthly milk production within herds, and the adjusted values were subjected to a component analysis of variance within each of the 2 areas. Herd components of variance were 39% and 30%, years within herds 0%, cows within herd years 43% and 48%, and monthly tests within cows 18% and 21% for each of the 2 areas.This publication has 6 references indexed in Scilit:
- Physiological and Environmental Factors Affecting the California Mastitis Test under Field ConditionsJournal of Dairy Science, 1963
- Factors Influencing the Type and Incidence of Mastitis in Swedish Dairy CattleActa Veterinaria Scandinavica, 1962
- PREVALENCE OF BOVINE MASTITIS DURING VARIOUS STAGES OF LACTATION1961
- 623. Variations in the incidence of udder infection and mastitis with stage in lactation, age and season of the yearJournal of Dairy Research, 1956
- Cell Counts of Platform Samples of Herd MilkJournal of Dairy Science, 1954
- 447. Milk yield in relation to infection with Streptococcus agalactiaeJournal of Dairy Research, 1951