Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees
Top Cited Papers
- 25 January 2007
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 104 (3), 1106-1114
- https://doi.org/10.1016/j.foodchem.2007.01.019
Abstract
No abstract availableKeywords
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