Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica
- 11 August 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 98 (2), 317-328
- https://doi.org/10.1016/j.foodchem.2005.05.077
Abstract
No abstract availableKeywords
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