The effect of virus infection on phenolic compounds in flowers of Matthiola incana R. Br.
- 1 July 1963
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 2 (3), 273-279
- https://doi.org/10.1016/s0031-9422(00)85114-6
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Natürlich vorkommende Zuckerester von PhenolcarbonsäurenZeitschrift für Naturforschung B, 1961
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958
- Notizen: Zur Biogenese des Cyanidins.Zeitschrift für Naturforschung B, 1958
- BIOSYNTHESIS OF QUERCETIN IN BUCKWHEAT: PART IICanadian Journal of Biochemistry and Physiology, 1957
- The flavonols of teaJournal of the Science of Food and Agriculture, 1956
- The flavonoid constituents of normal and virus-infected peach and cherry leavesArchives of Biochemistry and Biophysics, 1956