Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
- 30 April 2004
- journal article
- Published by Elsevier in Food Research International
- Vol. 37 (3), 273-286
- https://doi.org/10.1016/j.foodres.2003.12.004
Abstract
No abstract availableThis publication has 50 references indexed in Scilit:
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