The Effect of Certain Holding Conditions on the Quality of Dressed Poultry
Open Access
- 1 May 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (3), 251-256
- https://doi.org/10.3382/ps.0270251
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Degree of Surface Exposure on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The Effect of Premortal Fast on Deterioration of Frozen Poultry ,Poultry Science, 1947
- The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry ,Poultry Science, 1947