‘Continuous’ conformational change in succinylated faba bean protein isolates
- 1 January 1990
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 34 (4), 399-401
- https://doi.org/10.1002/food.19900340426
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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