Relationship betweenAspergillus flavusgrowth fat acidity, and aflatoxin content in peanuts
- 1 January 1967
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (1), 61-63
- https://doi.org/10.1007/bf02908376
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Assay of aflatoxin in peanuts and peanut products using acetone‐hexane‐water for extractionJournal of Oil & Fat Industries, 1965
- A colorimetric procedure for the estimation of fat acidity in peanuts and peanut mealsJournal of Oil & Fat Industries, 1964
- Calcium‐Boron Nutrition as Related to Concealed Damage in Peanuts 1Agronomy Journal, 1964