THE EFFECT OF HEAT AND OXIDATION ON THE NUTRITIVE VALUE OF A PROTEIN
Open Access
- 1 March 1927
- journal article
- Published by Elsevier
- Vol. 72 (1), 321-326
- https://doi.org/10.1016/s0021-9258(18)84381-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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