Researches on the Fat-soluble Accessory Substance. I. Observations upon its Nature and Properties
- 1 May 1919
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 13 (1), 81-94
- https://doi.org/10.1042/bj0130081
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The nutritive value of certain fishThe Journal of Physiology, 1918
- The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of CabbageBiochemical Journal, 1918
- The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated CabbageBiochemical Journal, 1918
- Accessory Factors in the Nutrition of the RatBiochemical Journal, 1918
- The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substanceThe Journal of Physiology, 1917