Salting effects in cinnamoyl-chymotrypsin deacylation
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 789 (3), 257-265
- https://doi.org/10.1016/0167-4838(84)90181-x
Abstract
No abstract availableKeywords
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