Destruction of Pathogenic Bacteria in Turkeys Roasted in Microwave Ovens
- 1 July 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (4), 873-875
- https://doi.org/10.1111/j.1365-2621.1985.tb12969.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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