The metabolism of Brucellae: The nature of the effects of pH and concentration on the rate of oxidation of succinate
- 1 October 1956
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 64 (2), 374-381
- https://doi.org/10.1016/0003-9861(56)90281-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The metabolism of Brucellae: The oxidation of succinate as a function of pH and concentrationArchives of Biochemistry and Biophysics, 1956
- Oxidation of substrates by Streptomyces griseusArchives of Biochemistry and Biophysics, 1955
- THE EFFECT OF pH ON THE BIOLOGICAL ACTIVITIES OF WEAK ACIDS AND BASESNew Phytologist, 1952
- Carbohydrate oxidation and citric acid synthesis by smooth Brucella abortus, Strain 19Archives of Biochemistry and Biophysics, 1952
- THE FUNCTION OF PYRIDOXINE DERIVATIVES: ARGININE AND GLUTAMIC ACID DECARBOXYLASESPublished by Elsevier ,1945
- PYRUVIC ACIDJournal of Biological Chemistry, 1943
- THE EFFECT OF pH ON THE LACTIC ACID FERMENTATIONPublished by Elsevier ,1942