Effect of dietary tin on zinc, copper and iron utilization by rats
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 19 (2), 163-166
- https://doi.org/10.1016/0015-6264(81)90352-7
Abstract
No abstract availableKeywords
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