Highly unsaturated fatty acids. III. Isolation of methyl eicosapentaenoate, ethyl docosapentaenoate, and ethyl docosahexaenoate from cod liver oil esters by chromatography
- 1 February 1954
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 31 (2), 41-45
- https://doi.org/10.1007/bf02540349
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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