Pungent compounds of ginger (Zingiber officinale roscoe) extracted by liquid carbon dioxide
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3), 477-480
- https://doi.org/10.1021/jf00069a027
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Gas chromatographic and mass spectrometric studies of ginger constituentsJournal of Chromatography A, 1981
- EVALUATION OF SPICES AND OLEORESINS VII. GAS CHROMATOGRAPHIC EXAMINATION OF GINGEROL, SHOGAOL AND RELATED COMPOUNDS IN GINGERJournal of Food Quality, 1979