The vitamin B2 content of various materials compared by their power to promote growth and to cure dermatitis respectively
- 1 January 1933
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (5), 1537-1539
- https://doi.org/10.1042/bj0271537
Abstract
Tests were carried out with extracts of yeast, with egg white and dried meat. The results showed that the amount of vitamin B2 required for a defined rate growth is proportional to that needed to cure dermatitis, from which it is concluded that only one dietary factor is involved.This publication has 6 references indexed in Scilit:
- The heat-stability of vitamin B2Biochemical Journal, 1933
- Note on the incidence of dermatitis among rats deprived of vitamin B2Biochemical Journal, 1933
- The heat-stability of the (antidermatitis, “anti-pellagra”) water-soluble vitamin B2. IIBiochemical Journal, 1930
- The distribution of the vitamin B complexBiochemical Journal, 1930
- Egg-white as a source of the anti-dermatitis vitamin B2Biochemical Journal, 1930
- The distribution of vitamin B2 in certain foodsBiochemical Journal, 1929