Effect of Curing Agents on the Growth of Lactobacillus viridescens in Model Meat Systems
- 1 May 1986
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (2), 78-81
- https://doi.org/10.1016/s0315-5463(86)71421-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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